Terrace & Goodwin Rooms

Relaxed yet luxurious, the Terrace Room at The Williamsburg Inn offers an elegant dining experience that celebrates the flavors of Virginia’s coast and countryside.

Mornings begin with thoughtfully crafted dishes showcasing local ingredients and seasonal inspiration — from Sweet Potato Rösti with smoked trout and dill crème fraîche to Avocado Toast with crispy prosciutto or the indulgent Sweet Potato Cinnamon Roll Flapjacks. Guests enjoy a refined yet comforting start to the day, where every plate reflects the artistry of Southern hospitality.

As the day transitions into evening, the menu transforms to highlight modern interpretations of classic Tidewater cuisine. The dinner experience features signature selections such as the Herbed Faroe Island Salmon with roasted tomato broth, Marinated Hanger Steak with Café de Paris butter, and the indulgent Seafood Mac and Cheese with lobster, shrimp, and lump crab. Guests can also savor lighter fare like the Autumn Beet Salad or Griddled Green Tomatoes, perfectly complemented by curated wine and cocktail pairings, including the Rockefeller Manhattan and The Inn’s G&T.