Terrace & Goodwin Rooms
Hours:
Breakfast | Daily
7:30am - 10:30am
Breakfast | Sunday
7:30am - 12:00pm
Lunch | Sunday - Saturday
12:00pm - 3:00pm
Dinner | Sunday - Thursday
5:00pm - 9:00pm
Dinner | Friday - Saturday
5:00pm - 10:00pm
Details:
$$
Family Friendly
Contact:
Phone
Honeydew Gazpacho- Crispy Prosciutto, Cantaloupe Salsa, Lime Gel, Chili Oil
Goodwin’s Avocado Toast—our take on a modern classic.
A Ceasar Salad at the Terrace Room
Terrace & Goodwin Rooms
Relaxed yet luxurious, the Terrace and Goodwin Rooms at The Williamsburg Inn offer a refined take on American classics for breakfast, lunch, and dinner. Mornings begin with the Chef’s amuse-bouche, leading into a two-course prix-fixe breakfast featuring seasonal flavors and thoughtfully crafted dishes like the Crab and Caviar Omelet or Cinnamon Brioche French Toast.
In the evening, the menu transforms with elevated interpretations of classic American cuisine, highlighting the finest ingredients. Guests can savor dishes such as the Pecan-Crusted Faroe Island Salmon with roasted Brussels sprouts or the Ten-Ounce Bistro Filet Steak Frites, perfectly paired with an extensive selection of wines and handcrafted cocktails for an unforgettable dining experience.
Menus
Pre-Fixe Breakfast Menu
Elevated Mornings
Children's Breakfast Menu
Kids Favorite
Lunch Menu
Lite Flare for your evening
Dinner Menu
Taste the Charm of Williamsburg
Children's Dinner Menu
Tiny Bites, Big Smiles: A Menu Kids Will Love!
Dessert Menu
A Culinary Journey Awaits
Terrace Room Fall Afternoon Tea
Celebrate the beauty of the season with a cozy and elegant Afternoon Tea at the Williamsburg Inn. Surrounded by the rich colors and flavors of fall, enjoy a relaxing afternoon with family and friends.
Delight in handcrafted scones, savory tea sandwiches, seasonal pastries, and more—paired with a signature autumn-inspired tea, created through a special collaboration between our chefs and The Spice & Tea Exchange.
Goodwin Room Halloween Tea
Celebrate the season with an elegant twist at the Williamsburg Inn’s Halloween-Themed Afternoon Tea. Enjoy a refined afternoon with family and friends while indulging in a selection of handcrafted scones, tea sandwiches, and artfully prepared pastries—each with a hint of seasonal inspiration.
Enhance your experience with a signature tea blend, created through a special collaboration between our chefs and The Spice & Tea Exchange.
Meet Our Chef
Executive Chef: Julianne Gutierrez
Julianne Gutierrez, raised in Ephrata, PA, pursued her culinary passion with an Associate’s Degree and a 6,000-hour Colonial Williamsburg apprenticeship. Now Executive Chef, she emphasizes seasonal, local ingredients, drawing inspiration from mentors like Chefs Travis Brust and the Voltaggio brothers. Julianne leads with creativity, hosting events like Tide to Table, and enjoys mentoring her team, cooking seafood and arepas, and spending time with her husband and their three dogs.
