Dinner Menu
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Dinner Menu
Reserve with OpenTable
A Taste of the Tidewater
Jumbo Shrimp Cocktail $21 | GF
Poached Shrimp, Fresh Lemon
Bloody Mary Cocktail Sauce, Ciroc Vodka
Eastern Shore Cheese And Charcuterie $32 | GF
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and LonzinoFirefly Farm’s Black and Blue, Meadow Creek Appalachian Semi-Soft Cheese
Our Lady of Angel’s Dutch Style Gouda, Honeycomb, Olive Relish
Grilled Sourdough Focaccia
Berryville, VA | Amelia Courthouse, VA | Accident, MD | Crozet, VA | Galax, VA
Green Chickpea Hummus & Spiced Carrots $16 | VEG, N
Feta, Smoked Almonds, Mint, Chives, Sea Salt, Naan Bread
Pair-a-Dice Farms – Zuni, Virginia
Virginia Ham Biscuits $16
Hooks Cheddar and Chive Pretzel Biscuits, Honey Mustard Butter
Granny Smith Apple Chutney, Arugula
Meats of Virginia – Surry, VA
Foraged and Simmered
Spring Beet Salad $17 | GF, N
Roasted Red and Golden Beets, Barrel Aged Feta, Orange
Farmer’s Greens, Toasted Walnuts, Sorghum and Walnut Vinaigrette
Pair-a-Dice Farms – Zuni, Virginia
The Terrace Caesar $16 | GF
Grilled Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing, Espelette
Soup Du Jour | MKT
Chef’s Daily Selection
Vegetable Chowder $14 | V
Roasted Root Vegetables, Kale, Parmesan Cheese, Mushroom Bacon
Beverage Pairings
Jadix Picpoul de Pinet | $14
Languedoc-Roussillon, FR
Dr. H. Thanisch Bernkasteler Badstube Riesling | $21
Mosel, DE
Barboursville Vineyards Vermentino Reserve | $21
Charlottesville, VA
Textbook Vineyards Sauvignon Blanc | $23
Napa Valley, CA
Charles de Cazanove, Brut Tête de Cuvée | $29
Reims, FR
Salad Supplements
Joyce Farms Chicken $15 | GF
Marinated Skirt Steak $24 | GF
Faroe Island Salmon $22 | GF
Gathered and Grilled
TR Signature Burger $26 | GF*
Choice of Cheese | Cheddar, American, Swiss or Blue
Lettuce, Tomato, Onion, Pickle, Seasoned Fries.
Seven Hills Farm – Lynchburg, VA | Carter’s Bakery - Ivy, VA
🍸 Rockefeller Manhattan Cocktail | $21
Copper Fox Rye “Batch 1937”, Carpano Antica, Grand Marnier, Angostura Bitters
Chef’s Cut Of The Day MKT*
Boursin Whipped Potatoes, First Harvest Asparagus
Grilled Onion Relish, Williamsburg Inn Steak Sauce
Herbed Marinated Skirt Steak $45 | GF*
Roasted Fingerling Potato Salad, First Harvest Asparagus
Grilled Onion Relish, Williamsburg Inn Steak Sauce
🍷 Textbook Cabernet Sauvignon, Napa, CA | $21
Faroe Island Salmon $45 | GF*
Spring Pea Risotto, Wilted Greens
Spring Radish and Mint Salad, Cultured Ocean Butter
Pair-a-Dice Farms – Zuni, Virginia
🍷 Gauthier Vineyards Viognier, Barhamsville, VA | $21
Country Fried Rabbit $39
Braised Butter Beans, Warm Wild Mushrooms
Watercress, Shallot, Garden Herb Aioli
🍸 Orchard Path | $18
Ketel One Peach & Orange Blossom Vodka, Rosemary Syrup, Lemon Juice,Orange Bitters
“1937” Burger $39 | GF*
Crab, Leek, and Shallot Fondue, Gruyere Cheese, Avocado, Arugula
Mint Pesto Aioli, Crispy Onions, Truffle Fries, “Beer”-naise Sauce
Seven Hills Farm – Lynchburg, VA | Carter’s Bakery - Ivy, VA
🍺 CW Centennial Helles Lager | $10
Virginia Rainbow Trout $50 | GF, N*
Benne Seed Crusted, Mizuna and Spring Pea Salad
Sauce Gribiche, Pickled Mustard Seeds
Smoke in Chimneys – New Castle, Virginia
🍷 The Vice, Elise Chardonnay, Napa, CA | $21
Citrus Braised Fennel $30
Beet Purée, Braised Butter Beans, Asparagus, Orange Supremes
Marcona Almonds, Castelvetrano Olive Relish, Basil
🍸 Raleigh’s Blossom | $10
Catoctin Creek Watershed Gin, St. Germain, Lavender – Vanilla Syrup, Lemon
Juice, Lavender Bitters
Fourteen Ounce Kurobuta Pork Chop $45 | GF*
Blueberry Horseradish Glaze, Roasted Cabbage
Fava Beans, Umami Vinaigrette
🍷 Vinum Cellars Pinot Noir, Napa, CA | $16
Chicken Francese $39 | GF
Farmer’s Carrots, Peas and Pearl Onions, Southern Style Green Beans
Wild Mushroom Jus, Griddled Lemon
Pair-a-Dice Farms – Zuni, Virginia | Joyce Farms - Wiston-Salam, North Carolina
🍷 Domaine du Père Caboche, Côtes du Rhône Réserve, FR | $17
V = Available vegan
VEG = Available vegetarian
GF = Can be prepared gluten-free
N = Contains nuts
🍷 = Beverage Pairing
It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.
Items indicated are cooked to order. Consuming raw or undercooked ingredients may increase risk of food-borne illness.
If you have a food allergy, please notify us.
