Dinner Menu
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Dinner Menu
Reserve with OpenTable
A Taste of the Tidewater
Grilled $21
Blackened Green Garlic Butter
Parmesan Cheese, Fresh Lemon and Herbs
Matheson Oyster Company, Bonfire Oysters – Hayes, VA
On the Half Shell $21 | GF
Apple, Cantaloupe, Lemon, Cucumber
Red Verjus Mignonette, Pink Peppercorn
Laughing King Oysters – Cape Charles, VA
Savor the Bay $49 | GF
Sampling of Chesapeake Bay Oysters
Shrimp Cocktail, Crispy Pufferfish Tails
Laughing King Oysters – Cape Charles, VA
Matheson Oyster Company, Bonfire Oysters – Hayes, VA
Eastern Shore Cheese and Charcuterie $32 | GF
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
Firefly Farm’s Black and Blue, Meadow Creek Appalachian Semi-Soft Cheese
Our Lady of Angels Dutch Style Gouda, Honeycomb, Olive Relish
Grilled Sourdough Focaccia
Berryville, VA | Amelia Court House, VA | Accident, MD | Crozet, VA | Galax, VA
Southern Relish Tray $22 | GF, V
Black Garlic Hummus, Deviled Eggs, Blue Cheese Foam
Pickled and Marinated Summer Vegetables, Hearth Bread, Crackers
Pair-a-Dice Farms – Zuni, VA
Virginia Ham Biscuits $16
Hooks Cheddar and Chive Pretzel Biscuits, Honey Mustard Butter
Granny Smith Apple Chutney, Arugula
Meats of Virginia – Surry, VA
Jumbo Shrimp Cocktail $21 | GF
Poached Shrimp, Fresh Lemon
Bloody Mary Cocktail Sauce, Cîroc Vodka
Crispy Pufferfish Tails $18
Grilled Pineapple Remoulade, Pepper Jelly
Foraged and Simmered
The Terrace Caesar $16 | GF
Grilled Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing, Espelette
Baby Iceberg Salad $17 | GF, V
Marinated Tomatoes, Creamy Blue Cheese, Pickled Red Onion
Bacon Jam, Jammy Egg, Basil Ranch Vinaigrette
Pair-a-Dice Farms – Zuni, VA
Peach Caprese Salad $17 | GF, V
Burrata Cheese, Tomato, Basil, White Balsamic Reduction
Pair-a-Dice Farms – Zuni, VA
Sweet Corn Bisque $18 | GF, V
Jumbo Lump Crab, Charred Corn, Pickled Jalapeño
Cotija Cheese, Cilantro, Espelette
Summer Melon Gazpacho $14 | GF, V
Watermelon, Cantaloupe, Honeydew, Braised Fennel
Extra Virgin Olive Oil, Crispy Beets
Beverage Pairings
🍷 Jadix Picpoul de Pinet $14
Languedoc-Roussillon, FR
🍷 Dr. H. Thanisch Bernkasteler Badstube Riesling $21
Mosel, DE
🍷 Barboursville Vineyards Vermentino Reserve $21
Charlottesville, VA
🍷 Textbook Vineyards Sauvignon Blanc $23
Napa Valley, CA
🥂 Charles de Cazanove, Brut Tête de Cuvée $29
Reims, FR
Salad Supplements
Joyce Farms Chicken $15 | GF
Faroe Island Salmon* $22 | GF
Smoked Picanha* $24 | GF
Gathered and Grilled
TR Signature Burger* $30 | GF
Horseradish Cheddar, Bacon Jam, Shredded Lettuce
Heirloom Tomato, Horseradish Cream, Old Bay and Malt Vinegar Fries
Seven Hills Farm – Lynchburg, VA
🥃 Rockefeller Manhattan Cocktail $21
Copper Fox Rye “Batch 1937,” Carpano Antica, Grand Marnier, Angostura Bitters
Smoked Picanha* $45 | GF
Charred Sweet Potato, Toasted Cassava Flour
Black-Eyed Pea Salad, Red Chimichurri
1855 USDA Black Angus Beef
🍷 Textbook Vineyards Cabernet Sauvignon $21
Napa, CA
Faroe Island Salmon* $45 | GF
Grilled Corn Risotto, Summer Squash, Crispy Eggplant, Basil Pistou
Pair-a-Dice Farms – Zuni, VA
🍷 Gauthier Vineyards Viognier $16
Barhamsville, VA
Cornish Game Hen $38 | GF
Green Curry Marinade, Shishito Pepper Succotash
Heirloom Tomato Gratin, Griddled Lemon
Pair-a-Dice Farms – Zuni, VA
🍹 Orchard Path $18
Ketel One Peach & Orange Blossom Vodka, Rosemary Syrup, Lemon Juice, Orange Bitters
Grilled Lobster Tail $65 | GF
Tarragon and Chive Butter, Fresh Corn and Avocado Salad, Lemon
🥂 Charles de Cazanove, Brut Tête de Cuvée $29
Reims, FR
Chef’s Cut of the Day* MKT
Boursin Whipped Potatoes, Summer Vegetable Medley, Sauce du Jour
Virginia Rainbow Trout* $50 | GF
Mount Vernon Gristmill Grits, Tomato and Arugula Salad
Pickled Mustard Seed, Okra “Croutons”
Smoke in Chimneys – New Castle, VA | George Washington’s Gristmill – Mount Vernon, VA
🍷 The Vice, Elise Chardonnay $21
Napa, CA
Citrus Braised Fennel $30 | V
Beet Puree, Marinated Summer Vegetables, Summer Squash
Marcona Almonds, Castelvetrano Olive Relish, Basil
🍸 Raleigh’s Blossom $18
Catoctin Creek Watershed Gin, St. Germain, Lavender-Vanilla Syrup, Lemon Juice, Lavender Bitters
Herb Roasted Lamb* $65 | GF
Grilled Peach Glaze, Roasted Eggplant Caponata, Summer Squash
Gundagai Welsh Lamb, Gundagai, NSW, Australian Grass-Fed Lamb
🍷 Domaine du Père Caboche, Côtes du Rhône Réserve $17 FR
V = Available vegetarian
GF = Can be prepared gluten-free
N = Contains nuts
🍷 = Wine Pairing
It is our pleasure to accommodate any dietary restrictions by the replacement or removal of ingredients of concern. *Items indicated are cooked to order; consuming raw or undercooked beef, pork, scallops, oysters, tuna, duck, salmon and eggs may lead to foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please notify us.
