Lunch Menu
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Lite Fare
Appetizers
Vegetable Chowder $14 | GF
Roasted Root Vegetables, Kale, Parmesan
Cheese, Mushroom Bacon
Jumbo Shrimp Cocktail $21 | GF*
Poached Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Cîroc Vodka
Green Chickpea Hummus And Spiced Carrots $16 | VEG, N
Feta, Smoked Almonds, Mint, Chives, Sea Salt, Naan Bread
Salads
Spring Beet Salad $17 | GF, V, N
Roasted Red and Golden Beets, Barrel Aged Feta, Orange, Farmer’s Greens, Toasted Walnuts, Sorghum and Walnut Vinaigrette
Grilled Caesar $16 | GF
Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing
Salad Enhancements
Airline Chicken Breast $15 | GF
Chilled Jumbo Shrimp $15 | GF
Handhelds
Seven Hills Brisket And Short Rib Burger $26 | GF*
Choice of Cheese | American, Cheddar, Swiss, or Blue, Lettuce, Tomato, Onion, Pickle, Seasoned Fries, Brioche Bun
Add Bacon $7
French Dip Sliders $22
Lacey Swiss Cheese, Horseradish Cheddar, Crispy Onions, Pretzel Slider Buns, Pickled Red Onion, Arugula, Seasoned Fries, Au Jus
French Onion Grilled Cheese $18 | GF
Caramelized Onion, Monterey Jack Cheese, Lacey Swiss, Sherry Mushroom Jus, Sourdough, Terra Chips, Dill Pickle
Roasted Chicken BLTA $20 | GF
St. Angel Brie, Bacon, Lettuce, Tomato, Avocado, Herb Focaccia, Terra Chips, Dill Pickle
Artisan Italian Wrap $20 | GF
Mortadella, Pepperoni, Hot Capocollo, Genoa Salami, Picante Provolone, Giardiniera and Peppadew Pepper Relish
Shredded Lettuce, Deli Dressing, Sun-Dried Tomato Wrap, Terra Chips, Dill Pickle
Entrées
Virginia Rainbow Trout $30 | N*
Benne Seed Crusted, Mizuna and Spring Pea Salad, Sauce Gribiche, Pickled Mustard Seeds
Country Fried Rabbit $30
Braised Butter Beans, Warm Spring Mushrooms, Watercress, Shallot, Garden Herb Aioli
NOTES
It is our pleasure to accommodate any dietary restrictions by the replacement or removal of ingredients of concern.
Key:
V = Available vegan
VEG = Available vegetarian
GF = Can be prepared gluten-free
N = Contains nuts
Items indicated are cooked to order. Consuming raw or undercooked beef, pork, scallop, oyster, tuna, duck, or salmon may lead to foodborne illness, especially if you have certain medical conditions.
If you have a food allergy, please notify us.
