Dessert Menu

Desserts

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Spring Tart $16 | VEG
Mango Custard, Calamansi Pearls, Ube Tuile
Compressed Starfruit, Macadamia Crusted Tart Shell

American Heritage Chocolate Dome $16 | VEG
Milk Bread Cake, Sea Salt Caramel, Feuilletine
Peanut Butter Mousse, Chocolate Mirror Glaze

Lemon Posset $14 | VEG
Spring Berries, Rosemary Shortbread Cookie

Dessert Wines

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🍷 Strev | Moscato d’ Asti, Italy $16

🍷 Royal Tokaji | Late Harvest, Hungary $21

🍷 Taylor Fladgate | Fine Tawny Port $16

🍷 Taylor Fladgate | 10 yr Tawny Port $20

🍷 Taylor Fladgate | 20 yr Tawny Port $24

Dessert Cocktails

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🍸 Rushin’ Tiramisu $16 | N

Tito’s Handmade Vodka, Kahlúa

Dorda Chocolate, Almond Milk, Ladyfinger

🍸 Blushing Squirrel $16

Crème de Noyaux, Crème de Cacao, Creme

🍸 Banana Foster $16
Zacapa Rum 23 yr, Banana Liqueur, Shortbread Syrup, Disaronno, Vanilla Ice Cream

Café

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Hot Tea $6
Coffee and Decaf $6
Espresso $6
Double Espresso $7
Cappuccino $7
Latte $7

VEG = Available vegetarian | N = Contains nuts | GF = Can be prepared gluten-free
It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.

If you have a food allergy, please notify us.