Dinner Menu

Bar Snacks

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Smoked Wings – $12
4 Wings | Celery | Blue Cheese | Choice of: Hot Sauce | Alabama White | House BBQ | Nashville Hot

Hand-Cut & Breaded Pickles – $11 (V)
House Fried Pickles | Alabama White Sauce

Fried Shrimp – $15
Cocktail Sauce | Mobjack Remoulade | Lemon

Beer Battered Onion Rings – $11 (V)
Chipotle Ranch

Crispy Brussels Sprouts – $15
Whipped Feta | Bacon Lardons | Apple Compote | Toasted Pecans | Nashville Dust

FOR THE TABLE

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Pimento Cheese – $13
House Pimento Cheese | Bacon Jam | Green Onion | Benne Seed Crackers

Sweet Potato Hummus – $15 (V, DF)
Spiced Pepitas | Cinnamon Oil | Benne Seed Crackers

ST&B Biscuits – $14 (V)
House-Made Buttermilk Biscuits | Sorghum Butter | House Jam

Smoked Brisket Nachos – $13
BBQ Beef Brisket | Pico de Gallo | Avocado Crema | Pickled Jalapeños | House Cheese Sauce | House BBQ Sauce | Warm Tortilla Chips

LIGHTER THAN HEAVY

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Add Grilled Chicken or Shrimp to Any Salad – $8

Kale and White Bean Soup – $8 / $10 (V, GF, DF)
Braised Kale | Roasted Root Vegetables | Oyster Mushrooms | Coconut Milk | Hot Chili Oil | Kale Chips

Southern Caesar – $14
Chopped Romaine | Parmesan Cheese | Biscuit Croutons | Parmesan Roasted Garlic Dressing

Chesapeake Crab Soup – $12 / $14
Citrus Crab Garnish | Lemon Herb Breadcrumbs

Fall Harvest Salad – $15 (V, GF)
Arcadian & Baby Kale | Roasted Pumpkin | Sliced Apples | Dried Cranberries | Spiced Pepitas | Smoked Blue Cheese | Orange Honey Vinaigrette

BETWEEN THE BUNS

Served with Fries and Pickle

Substitute any Fixin for an additional $1 or a Premium Fixin' for $2

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The Original – $22
7oz Angus Beef Short Rib Brisket Patty | Cheddar | Bacon | Lettuce | Tomato | House Pickles | Onion | Roasted Garlic Aioli | Brioche Bun

Substitute an Impossible Burger Patty or Black Bean – $2

ST&B Smokehouse Burger – $23
7oz Angus Beef Short Rib Brisket Patty | Smoked Brisket | Pepper Jack Cheese | Fried Onion Rings | Pickled Jalapeno | Peach Jalapeno Aioli | Brioche Bun

The Fried Yard Bird – $22
Fried Chicken Thigh | House Pickles | Sorghum Butter | Honey Drizzle | House-Made Buttermilk Biscuit
Plain | Hot | Nashville Hot

The Dixie Stacker – $19
North Carolina Pulled Pork BBQ | Creamy Slaw | Brioche Bun | Choice of Tangy N.C. or House BBQ Sauce

SUPPER

Available from 4pm - 10pm

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Natural Chicken Breast – $29 (GF)
8oz Smoked Breast | Pear & Parsnip Puree | Fall Vegetable Hash | Apple Compote | Lemon Thyme Chicken Jus

Fried Catfish – $31
Cornmeal Crusted Catfish | Hoppin' John | Collard Greens | Hot Honey

Southern Veggie Bowl – $22 (V)
Pumpkin & Cranberry Farro | Roasted Beets | Buttermilk Fried Oyster Mushrooms | Crispy Kale | Benne Seeds | Orange Honey Vinaigrette

Add Chicken or Shrimp – $8

Braised Beef Short Rib – $37 (GF)
6oz Mulled Wine Braised Short Rib | Anson Mills Cheddar Grits | Roasted Root Vegetables | Pickled Mustard Seeds | Beef Jus

Shrimp and Grits – $31 (GF)
Sautéed Shrimp | Creamy Bacon Seafood Ragu | Anson Mills Cheddar Grits | Green Onion

FIXINS

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• Collard Greens – $6 (GF, DF, V)
• Anson Mills Cheddar Grits – $6 (GF, V)
• Crispy Brussels Sprouts – $6 (DF, V)
• Country Mac and Cheese – $8 (V)
  

If you have a food allergy, please notify us.

GF – Dish is Gluten Free | V – Dish is Vegetarian | DF – Dish is Dairy Free

Hamburgers & Steaks cooked to order | Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.

Gluten-free items are prepared in an open kitchen where gluten is used.