Sweet Tea & Barley
Hours:
Sunday - Thursday
4:00 pm - 10:00 pm
Friday - Saturday
2:00pm - 10:00pm
Details:
$$
Accessible
Family Friendly
Contact:
Phone
Guests enjoying the inviting patio at Sweet Tea & Barley
Sweet Tea & Barley's mouthwatering burger paired perfectly with a refreshing beer
Guests enjoying a vibrant atmosphere at the bar at Sweet Tea & Barley
SWEET TEA & BARLEY
Immerse yourself in the welcoming charm and bold flavors of Sweet Tea & Barley, the cornerstone of casual dining at the Williamsburg Lodge. As you step inside, you’re greeted by a warm, inviting atmosphere that perfectly complements the rich culinary heritage of the South. Here, Southern traditions are artfully blended with creative twists, resulting in a menu that feels both comforting and innovative. Our chefs take great pride in crafting dishes that not only showcase the time-honored recipes of the South but also incorporate modern techniques and fresh, seasonal ingredients. From crisp, refreshing salads to indulgent pub bites and hearty sandwiches, every dish is made with the utmost care and attention to detail.
Meet Our Team
At Sweet Tea & Barley, our chefs are the heart and soul of everything we do, passionately crafting dishes that bring authentic Southern flavors to life. Drawing inspiration from cherished traditions passed down through generations, our culinary team expertly combines the rich, comforting tastes of the South with the vibrant freshness of locally sourced ingredients. Each dish tells a story, blending tradition with innovation to provide a unique dining experience that is both nostalgic and contemporary. Whether you’re looking for a taste of classic Southern comfort or a new culinary adventure, Sweet Tea & Barley offers a menu that celebrates the best of Southern cuisine, presented in a way that’s as familiar as it is fresh.
Executive Chef: Justin Haynes
Chef Justin Haynes grew up in Maryland, where family gatherings inspired his love of cooking. Moving to England in 2000, he embraced diverse European cuisines before returning to the U.S. in 2004. Influenced by culinary icons like Thomas Keller and Ferran Adrià,
Chef Haynes pursued his passion at the Culinary Institute of America, graduating in 2016. After joining Colonial Williamsburg he quickly advanced from Cook IV to Executive Chef. With a leadership style grounded in humility and creativity, he showcases local and seasonal ingredients by partnering with local farms. Outside of work, he enjoys exploring new foods with his wife.
