Lunch Menu
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Lite Fare
Appetizers
Sunchoke and Porcini Bisque – 14 | GF, N
Cracked Hazelnuts, Goat Cheese, Truffle Oil, Kale
Shrimp Cocktail – 18 | GF
Three Poached Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka
Griddled Green Tomatoes – 16 | GF, VEG, N
Firefly Farms Merry Goat Round, Green Onions, Basil Oil, Smoked Almonds, Brown Butter Solids, Smoky Sea Salt
Salad
Autumn Beet Salad – 17 | GF, V, N
Roasted Red and Golden Beets, Barrel Aged Feta, Blondee Apples, Farmer’s Greens, Toasted Walnuts, Sorghum and Walnut Vinaigrette
Grilled Caesar – 16 | GF
Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing
Salad Enhancements
Airline Chicken Breast – 15 | GF
Chilled Jumbo Shrimp* – 15 | GF
Handhelds
Seven Hills Brisket and Short Rib Burger* – 26 | GF
Choice of Cheese: American, Cheddar, Swiss, or Blue
Lettuce, Tomato, Onion, Pickle, Seasoned Fries, Brioche Bun
Pastrami Turkey Rachel Panini – 19 | GF
Lacey Swiss Cheese, Coleslaw, Homemade Thousand Island Dressing, Rye Bread, Terra Chips, Dill Pickle
French Onion Grilled Cheese – 17 | GF
Caramelized Onion, Monterey Jack Cheese, Lacey Swiss, Sherry Mushroom Jus, Sourdough, Terra Chips, Dill Pickle
Mortadella and Hummus Panini – 18 | GF
Fresh Mozzarella, Basil Pesto, Arugula, Olive Oil, Rosemary Focaccia, Terra Chips, Dill Pickle
Entrees
Grilled Virginia Rainbow Trout – 28 | N
Benne Seed Crusted, Smoked Green Gumbo, Marble Potatoes, Pickled Mustard Seeds
Chicken Francese – 28 | GF
Warm Fall Vegetable Mélange, Southern-Style Green Beans, Wild Mushroom Jus, Griddled Lemon
NOTES
It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.
Key:
V = Available vegan | VEG = Available vegetarian | GF = Can be prepared gluten free | N = Contains nuts
Items indicated are cooked to order. Consuming raw or undercooked beef, pork, scallop, oyster, tuna, duck, or salmon may lead to foodborne illness, especially if you have certain medical conditions.
