Lunch Menu
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Menu
Appetizers
Honeydew Gazpacho (GF, VEG) $12
Crispy Prosciutto, Cantaloupe Salsa, Lime Gel, Chili Oil
Shrimp Cocktail (GF) $21
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka
English Pea & Roasted Carrot Hummus (GF, VEG, V) $16
Sunflower Seed and Apricot Chutney, Chervil, Grilled Pita Bread
Heirloom Tomato Toast (GF) $14
Lemon Herb Ricotta, Balsamic Vinaigrette, Basil
Salad
Caribbean Cobb (GF, VEG) $24
Smoked Jerk Salmon, Mango, Heirloom Tomatoes, Avocado
Pickled Red Cabbage, Cotija Cheese, Crispy Plantain Chips
Cilantro, Basil Buttermilk Dressing
Grilled Caesar (GF) $15
Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing
Salad Enhancements
Joyce Farms Chicken Breast $15 | Grilled Faroe Island Salmon* $22 | Five Ounce Bistro Filet $25 |
Handhelds
Seven Hills Brisket and Short Rib Burger* (GF) $25
Choice of Cheese | American, Cheddar, Swiss or Blue
Lettuce, Tomato, Onion, Pickle, Seasoned Fries, Brioche Bun
Reuben Panini (GF) $18
House Cured Corned Beef, Sauerkraut
Lacey Swiss Cheese, Home Made Thousand Island Dressing
Rye Bread, Terra Chips, Dill Pickle
French Onion Grilled Cheese (GF) $18
Caramelized Onion, Monterey Jack Cheese
Lacey Swiss Cheese, Sherry Mushroom Jus
Sourdough, Terra Chips, Dill Pickle
Summer Vegetable Panini (GF) $15
Grilled Summer Squash, Heirloom Tomatoes, Fresh Mozzarella
Pesto Aioli, Rosemary Focaccia, Terra Chips, Dill Pickle
Entrees
Moules Frites $28
Prince Edward Island Mussels, Fennel, Shallot, Blistered Tomatoes, Acqua Pazza, Fresh Herbs, Seasoned Fries
Sorghum and Summer Tomatoes (VEG, V, N) $25
Warm Jowar Salad, Crimson Lentils, Artisanal Burrata, Roasted Garlic
Basil, Savory Sorghum Granola, Arugula, Heirloom Tomato Vinaigrette
