Dinner Menu

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Starters


Laughing King Oysters on the Half Shell (GF) $19

Gazpacho Mignonette, Shallot, Cracked Black Pepper, Cucumber, Green Apple

Charcuterie and Cheese (GF) $29

Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona, and Lonzino

Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda

Honeycomb, Olive Relish, Grilled Sourdough Focaccia

Shrimp Cocktail (GF) $21

Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

English Pea & Roasted Carrot Hummus (GF, VEG, V) $16

Sunflower Seed and Apricot Chutney, Chervil, Grilled Pita Bread

Heirloom Tomato Toast (GF) $14

Lemon Herb Ricotta, Balsamic Vinaigrette, Basil

Soup and Salad


Honeydew Gazpacho (GF, VEG) $12

Crispy Prosciutto, Cantaloupe Salsa, Lime Gel, Chili Oil

Caribbean Cobb (GF, VEG) $24

Smoked Jerk Salmon, Mango, Heirloom Tomatoes, Avocado

Pickled Red Cabbage, Cotija Cheese, Crispy Plantain Chips

Cilantro, Basil Buttermilk Dressing

Grilled Caesar (GF) $15

Baby Gem Lettuce, Bitter Greens, White Anchovy

Focaccia Croutons, Caesar Dressing

Salad Enhancements

Joyce Farms Chicken Breast $15 | Grilled Faroe Island Salmon* $22 | Five Ounce Bistro Filet $25 |

Entrees


Seven Hills Brisket and Short Rib Burger* (GF) $28

Marinated Portabella Mushroom, Manchego Cheese, Guava Mustard, Brioche Bun, Seasoned Fries

Enhance to Truffle Parmesan Fries with “Beer-naise” 5

The 1937 Burger* (GF) $39

Surf and Turf, Lobster, Pancetta, Avocado, Mache, Za’atar Aioli, Parmesan Truffle Fries

Spiced Bistro Steak* (GF) $45

Smoked Marble Potatoes, Grilled Summer Vegetables, Grilled Artichoke Fondue, Café de Paris Butter

Cajun Spiced Faroe Island Salmon* (GF) $45

Fresh Corn Succotash, Southern Style Green Beans, Grilled Peach Salsa

Chili Lime Grilled Scallops* (GF) $50

Roasted Corn Pappardelle, Cotija, Cilantro Salsa Verde, Tajin Crunch, Huitlacoche

Joyce Farms Roasted Chicken (GF, N) $40

Carrot, English Peas, Lime, Chicken Jus, Sunflower and Chicken Skin Dukkah

Moules Frites $38

Prince Edward Island Mussels, Fennel, Shallot, Blistered Tomatoes, Acqua Pazza, Fresh Herbs, Seasoned Fries

Sorghum and Summer Tomatoes (VEG, V, N) $30

Warm Jowar Salad, Crimson Lentils, Artisanal Burrata, Roasted Garlic

Basil, Savory Sorghum Granola, Arugula, Heirloom Tomato Vinaigrette