Dinner Menu

A Taste of the Tidewater

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Jumbo Shrimp Cocktail* $21 | GF
Poached Shrimp, Fresh Lemon
Bloody Mary Cocktail Sauce, Ciroc Vodka

Eastern Shore Cheese and Charcuterie $32 | GF
Chapel Hill Farms Beef Pâté, Terra di Siena Finocchiona and Lonzino
Firefly Farm’s Black and Blue, Meadow Creek Appalachian
Our Lady of Angel’s Dutch Style Gouda, Honeycomb, Olive Relish
Grilled Sourdough Focaccia
Berryville, VA | Amelia Courthouse, VA | Accident, MD
Upperville, VA | Crozet, VA

Spiced Carrots and Whipped Feta $16 | VEG, N
Smoked Almonds, Mint, Chives, Sea Salt, Naan Bread

Virginia Ham Biscuits $16
Hooks Cheddar and Chive Pretzel Biscuits, Honey Mustard Butter
Granny Smith Apple Chutney, Arugula

Foraged and Simmered

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Winter Beet Salad $17 | GF, N
Roasted Red and Golden Beets, Barrel Aged Feta, Farmstand Apples
Farmer’s Greens, Toasted Walnuts, Sorghum and Walnut Vinaigrette

The Terrace Caesar $16 | GF
Grilled Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing, Espelette

Soup du Jour | MKT
Chef’s Daily Selection

Vegetable Chowder $14 | N
Winter Squash, Parsnips, Celeriac, Sweet Potatoes
Kale, Parmesan Cheese, Mushroom Bacon

Beverage Pairings

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• Jadix Picpoul de Pinet $14
  Languedoc-Roussillon, FR
• Dr. H. Thanisch Bernkasteler Badstube Riesling $21
  Mosel, DE
• Barboursville Vineyards Vermentino Reserve $21
  Charlottesville, VA
• Textbook Vineyards Sauvignon Blanc $23
  Napa Valley, CA
• Charles de Cazanove, Brut Tête de Cuvée $29
  Reims, FR

Salad Supplements

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Joyce Farms Chicken $15 | GF
Faroe Island Salmon* $22 | GF

Gathered and Grilled

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TR Signature Burger* $26 | GF
Choice of Cheese | Cheddar, American, Swiss or Blue
Lettuce, Tomato, Onion, Pickle, Seasoned Fries.
Seven Hills Farm – Lynchburg, VA

🍸 Rockefeller Manhattan Cocktail $21
Copper Fox Rye “Batch 1939” Carpano Antica, Grand Marnier, Angostura Bitters, Luxardo Cherry

Chef’s Cut of the Day* MKT
Yukon Gold Mashed Potatoes, Cauliflower, Broccolini
Williamsburg Inn Steak Sauce, Café de Paris Butter

Herbed Faroe Island Salmon* $45 | GF
Caramelized Carrot and Shallot Fondue, Broccolini, Wild Mushrooms
🍷 Licia Albariño, ES $16

Chicken Francese $39 | GF
Warm Fall Vegetable Mélange, Southern Style Green Beans
Wild Mushroom Jus, Griddled Lemon
Joyce Farms – Winston-Salem, North Carolina
🍷 Domaine du Père Caboche, Côtes du Rhône Réserve, FR $17

Virginia Rainbow Trout* $50 | GF, N
Benne Seed Crusted, Smoked Green Gumbo
Shrimp Butter Grits, Pickled Mustard Seeds
Smoke in Chimneys – New Castle, Virginia
🍷 The Vice, Elise Chardonnay, CA $21

Red Lentil Pot Pie $30 | V, N
Roasted Root Vegetables, Coconut Milk, Peas
Carrots, Wild Mushrooms, Puff Pastry
🍸 Bootstrap Old Fashioned $21
Copper Fox Rye “Batch 1939”, Bootstrap Molasses
Maple Syrup, Autumn Spices, Orange Bitters

Duroc Pork Tenderloin* $42 | GF
Maple Mustard Glaze, Parsnip Apple Puree Silk
Crispy Brussels Sprouts, Baby Carrots, Sour Cherry Aigre Doux
🍷 Vinum Cellars Pinot Noir, Napa, CA $16

V = Available vegan

VEG = Available vegetarian

GF = Can be prepared gluten-free

N = Contains nuts

🍷 = Beverage Pairing

It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.
Items indicated are cooked to order. Consuming raw or undercooked ingredients may increase risk of food-borne illness.