
Dinner Menu
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Dinner Menu
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Starters
Laughing King Oysters on the Half Shell (GF) $19
Gazpacho Mignonette, Shallot, Cracked Black Pepper, Cucumber, Green Apple
Charcuterie and Cheese (GF) $29
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona, and Lonzino
Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda
Honeycomb, Olive Relish, Grilled Sourdough Focaccia
Shrimp Cocktail (GF) $21
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka
English Pea & Roasted Carrot Hummus (GF, VEG, V) $16
Sunflower Seed and Apricot Chutney, Chervil, Grilled Pita Bread
Heirloom Tomato Toast (GF) $14
Lemon Herb Ricotta, Balsamic Vinaigrette, Basil
Soup and Salad
Honeydew Gazpacho (GF, VEG) $12
Crispy Prosciutto, Cantaloupe Salsa, Lime Gel, Chili Oil
Caribbean Cobb (GF, VEG) $24
Smoked Jerk Salmon, Mango, Heirloom Tomatoes, Avocado
Pickled Red Cabbage, Cotija Cheese, Crispy Plantain Chips
Cilantro, Basil Buttermilk Dressing
Grilled Caesar (GF) $15
Baby Gem Lettuce, Bitter Greens, White Anchovy
Focaccia Croutons, Caesar Dressing
Salad Enhancements
Joyce Farms Chicken Breast $15 | Grilled Faroe Island Salmon* $22 | Five Ounce Bistro Filet $25 |
Entrees
Seven Hills Brisket and Short Rib Burger* (GF) $28
Marinated Portabella Mushroom, Manchego Cheese, Guava Mustard, Brioche Bun, Seasoned Fries
Enhance to Truffle Parmesan Fries with “Beer-naise” 5
The 1937 Burger* (GF) $39
Surf and Turf, Lobster, Pancetta, Avocado, Mache, Za’atar Aioli, Parmesan Truffle Fries
Spiced Bistro Steak* (GF) $45
Smoked Marble Potatoes, Grilled Summer Vegetables, Grilled Artichoke Fondue, Café de Paris Butter
Cajun Spiced Faroe Island Salmon* (GF) $45
Fresh Corn Succotash, Southern Style Green Beans, Grilled Peach Salsa
Chili Lime Grilled Scallops* (GF) $50
Roasted Corn Pappardelle, Cotija, Cilantro Salsa Verde, Tajin Crunch, Huitlacoche
Joyce Farms Roasted Chicken (GF, N) $40
Carrot, English Peas, Lime, Chicken Jus, Sunflower and Chicken Skin Dukkah
Moules Frites $38
Prince Edward Island Mussels, Fennel, Shallot, Blistered Tomatoes, Acqua Pazza, Fresh Herbs, Seasoned Fries
Sorghum and Summer Tomatoes (VEG, V, N) $30
Warm Jowar Salad, Crimson Lentils, Artisanal Burrata, Roasted Garlic
Basil, Savory Sorghum Granola, Arugula, Heirloom Tomato Vinaigrette