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Laughing King Oysters – 19 | GF
On the Half Shell
Magnolia Mignonette, Thyme, Shallot, Cracked Black Pepper
Matheson Roasted Oysters – 21
Collard Green Rockefeller Sauce, Nueske’s Bacon, Cornbread Crumble
Charcuterie and Cheese – 32 | GF
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
Firefly Farm’s Black and Blue, Village Cheeseworks Round Hill
Our Lady of Angels Dutch-Style Gouda
Honeycomb, Olive Relish, Grilled Sourdough Focaccia
Shrimp Cocktail – 21 | GF
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka
Virginia Ham Biscuits – 16
Hook’s Cheddar and Chive Pretzel Biscuits, Honey Mustard Butter
Granny Smith Apple Chutney, Arugula
Soups
Soup of the Day – MKT
Sunchoke and Porcini Bisque – 14 | GF, N
Cracked Hazelnuts, Goat Cheese, Truffle Oil, Kale
Entrees
Grilled Caesar – 15 | GF
Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing
Salad Enhancements
Joyce Farms Chicken Breast – 15 | GF
Grilled Faroe Island Salmon* – 22 | GF
Seven Hills Brisket & Short Rib Burger – 29
Hand-Pressed Virginia Beef Patties, Boar Bacon, Blueberry Wensleydale Cheese
Braised Onion, Black Garlic and Huckleberry Aioli, Fries
Enhance to Truffle Parmesan Fries | 7
Herbed Faroe Island Salmon* – 45 | GF
Sea Island and Red Pea Succotash, Carolina Gold Rice, Wilted Greens
Chicken Francese – 39 | GF
Fall Vegetable Mélange, Southern-Style Green Beans, Wild Mushroom Jus, Griddled Lemon
NOTES
V = Available vegan | GF = Can be prepared gluten free | N = Contains nuts
Items indicated are cooked to order. Consuming raw or undercooked beef, oysters, or salmon may lead to foodborne illness, especially if you have certain medical conditions.
