Menu

Social Provisions

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Laughing King Oysters on the Half Shell (GF) $19

Gazpacho Mignonette, Shallot Cracked Black Pepper, Cucumber, Green Apple

Charcuterie and Cheese (GF) $29

Chapel Hill Farms Beef Pâté, Terra di Sienna, Finocchiona and Lonzino, Firefly Farm’s Black and Blue, St. Angel Brie Ewephoria Sheep’s Milk Gouda, Honeycomb, Olive Relish Grilled Sourdough Focaccia

Shrimp Cocktail (GF) $21

Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

Marinated Olives (GF, V) $14

Extra Virgin Olive Oil, Roasted Red Peppers, Grilled Harvest Bread

Spring Pea & Carrot Hummus (GF, V) $16

Sunflower Seed and Apricot Chutney,

Chervil, Grilled Pita

Chesapeake Crab Rolls $22

Old Bay Crab Salad, Chives

Salt Cod Fritters $14

Malt Vinegar Aioli, Shallots, Fresh Herbs

Entrees

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Grilled Caesar (GF) $15

Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing

Salad Enhancements

Joyce Farms Chicken Breast $15 | GF

Grilled Faroe Island Salmon* $22 | GF

Seven Hills Brisket & Short Rib Burger (GF) $28

Marinated Portabella Mushroom, Manchego Cheese, Guava Mustard, Brioche Bun, Seasoned Fries

Enhance to Truffle Parmesan Fries with “Beer-naise” 5

Cajun Spiced Faroe Island Salmon** (GF) $45

Fresh Corn Succotash, Southern Style Green Beans

Grilled Peach Salsa

Joyce Farms Roasted Chicken (GF, N) $40

Carrot, English Peas, Lime, Chicken Jus

Sunflower and Chicken Skin Dukkah