Lunch Menu

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Appetizers

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Honeydew Gazpacho (GF, VEG) $12

Crispy Prosciutto, Cantaloupe Salsa, Lime Gel, Chili Oil

Shrimp Cocktail (GF) $18

Three Poached Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Cîroc Vodka

English Pea & Roasted Carrot Hummus (GF, VEG, V) $16

Sunflower Seed and Apricot Chutney, Chervil, Grilled Pita Bread

Salad

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Caribbean Cobb (GF, VEG) $24

Smoked Jerk Salmon, Mango, Heirloom Tomatoes, Avocado

Pickled Red Cabbage, Cotija Cheese, Crispy Plantain Chips

Cilantro, Basil Buttermilk Dressing

Grilled Caesar (GF) $15

Baby Gem Lettuce, Bitter Greens, White Anchovy

Focaccia Croutons, Caesar Dressing

Salad Enhancements

Joyce Farms Chicken Breast $15 | Five Ounce Bistro Filet $25 |

Handhelds

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Seven Hills Brisket and Short Rib Burger* (GF) $25

Choice of Cheese | American, Cheddar, Swiss or Blue

Lettuce, Tomato, Onion, Pickle, Seasoned Fries, Brioche Bun

Reuben Panini (GF) $18

House Cured Corned Beef, Sauerkraut

Lacey Swiss Cheese, Home Made Thousand Island Dressing

Rye Bread, Terra Chips, Dill Pickle

French Onion Grilled Cheese (GF) $16

Caramelized Onion, Monterey Jack Cheese

Lacey Swiss Cheese, Sherry Mushroom Jus

Sourdough, Terra Chips, Dill Pickle

Summer Vegetable Panini (GF) $15

Grilled Summer Squash, Heirloom Tomatoes, Fresh Mozzarella

Pesto Aioli, Rosemary Focaccia, Terra Chips, Dill Pickle

Entrees

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Moules Frites $28

Prince Edward Island Mussels, Fennel, Shallot, Blistered Tomatoes, Acqua Pazza, Fresh Herbs, Seasoned Fries

Sorghum and Summer Tomatoes (VEG, V, N) $25

Warm Jowar Salad, Roasted Chickpeas, Artisanal Burrata, Roasted Garlic

Basil, Savory Sorghum Granola, Arugula, Heirloom Tomato Vinaigrette