Gold Course Clubhouse Grill
Hours:
Grille Lunch | Daily
11:00am - 4:00pm
Bar | Daily
11:00am - 6:00pm
Details:
$
Family Friendly
Contact:
Phone
One of the Gold Course's specialty sandwiches, crafted to delight every guest
The Gold Club Salad, elevated with some of our favorite enhancements.
Guests at the Gold Course Clubhouse savor delicious meals after a rewarding round of golf
Gold Course Clubhouse Grill
Unwind after a round on the famed Gold Course Clubhouse Grill with a refreshing drink at the Gold Course Bar, savor locally smoked Virginia BBQ with brisket, pork, chicken, and weekly specials, or enjoy scenic views of the 18th hole from the inviting outdoor terrace. The Gold Course Clubhouse Grill offers a relaxed yet vibrant atmosphere with a menu that celebrates Virginia flavors, featuring a selection of appetizers, vegetarian dishes, burgers, fresh salads, and seasonal cobblers, all just minutes from the heart of Colonial Williamsburg Resorts. For convenient grab-and-go options, visit the downstairs Gold Course Bar for sandwiches, salads, and snacks.
Experience our upcoming dining events across Colonial Williamsburg Resort outlets, where history and culinary artistry come together in unforgettable meals.
Upcoming Event
Meet Our Team
At the Gold Course Grill, our dedicated team of chefs brings together a deep passion for food and attention to detail in every dish. Using locally sourced ingredients, they employ expert culinary techniques to craft delicious and inventive dishes. We skillfully balance traditional recipes with modern twists, infusing each plate with the rich flavors of the region while incorporating innovative techniques. Whether you enjoy a post-round meal after a day on the course or a casual gathering with friends and family, our culinary team ensures that every dish is thoughtfully prepared to elevate your dining experience. Each bite is crafted to delight the senses, making every visit to the Gold Course Grill a unique and memorable culinary journey.
Executive Chef: Julianne Gutierrez
Chef Julianne Gutierrez grew up in Ephrata, PA, where she developed her passion for the culinary arts. She pursued her dream by earning an Associate’s Degree in Culinary Arts and completing a comprehensive 6,000-hour apprenticeship at Colonial Williamsburg.
Chef's culinary journey led her from lead cook to Executive Chef at the Williamsburg Inn, where she crafts innovative menus using local and seasonal ingredients. Her passion for creating memorable dining experiences is reflected in events like Tide to Table, where she showcases her expertise in high-profile event planning. Chef Juli is dedicated to mentoring her team, fostering a positive kitchen culture, and sharing her love for cooking through dishes like vibrant seafood and arepas.
Sous Chef: Eric Gill
Raised as a military child, Chef Eric Gill’s culinary journey is shaped by diverse influences, ranging from the vibrant cuisines of Cuba to the unique flavors of Hawaii. At the age of 16, his passion for Chinese cuisine set him on the path to becoming a chef. After earning an Associate’s degree in Culinary Arts, he trained at Jackie’s Kitchen in Hawaii.
Since joining Colonial Williamsburg, Chef Eric has refined a bold and inventive culinary style under the mentorship of Chefs Julie. His cooking principles emphasize meticulous attention to detail, rigorous food safety practices, and a creative approach to ingredient use. Known for incorporating the freshest, seasonal ingredients into his dishes, Chef Eric highlights the region’s best produce.
