King's Arms Tavern
CLOSED FOR THE SEASON
Reopening March 19
Details:
$$$
Family Friendly
Accessible
Contact:
Phone
Rich, tender Stewed Beef simmered with herbs and veggies—a taste of 18th-century comfort at King’s Arms Tavern!
Flavorful Chicken Hash with herbs and spices, a colonial classic reimagined at King’s Arms Tavern!
The King's Arms Tavern. June 11, 2024
King's Arms Tavern
Established by Jane Vobe in 1772, King's Arms Tavern offers an immersive journey back to Colonial Williamsburg’s heyday. This authentic reproduction tavern recreates the elegance of the era, with servers dressed in period attire, dimly lit pewter candlesticks, and décor that echoes 18th-century charm. The menu is inspired by colonial recipes and refined for modern palates, some of our feature selections include prime rib and pork chops, blending historical authenticity with contemporary culinary flair for an unforgettable dining experience.
Join us at Colonial Williamsburg for our upcoming dining events, where you'll enjoy memorable meals inspired by centuries-old recipes and timeless culinary traditions.
Upcoming Event
Meet Our Team
At King's Arms Tavern, our chefs draw inspiration from the past, crafting dishes that honor 18th-century recipes while adding their own artisanal touch. Each dish is a tribute to history, made with fresh, locally sourced ingredients to create a dining experience that blends tradition with refined craftsmanship.
Executive Chef: Stephen Perkins
Stephen Perkins grew up in Trenton, NJ, finding his culinary passion in family gatherings. Inspired by chefs like Hans Schadler, he pursued formal training at the Culinary Institute of America and Virginia, honing his craft. Starting at The Williamsburg Inn, he rose through roles like Chef Garde Manger and Poissonnier. Known for his integrity, Stephen values using local ingredients and mentors his team, fostering a culture of growth and excellence where his passion for culinary arts shines daily.
Chef de Cuisine: Ivey Boyd
Chef Ivey grew up on a hog farm in Toano, VA, inspired by his family to cook from a young age. Guided by a mentor, he earned his culinary degree at Johnson & Wales in just 11 months. Starting in high-volume kitchens, he joined Colonial Williamsburg as Chef d’Cuisine at Chowning’s Tavern in 2018. Known for his patient leadership, Chef Ivey emphasizes seasonal, local ingredients and enjoys mentoring his team, creating a kitchen culture focused on consistency and memorable guest experiences.
Chef d’ Partie: Torie Bliss
Torie Bliss hails from South Florida, where his culinary influences came from his grandparents and older family members. Passionate about creating food that brings happiness, he’s worked with many great chefs, including Chef Perkins, Chef Ivey, and others. As Chef de Partie, Bliss focuses on making every guest’s food experience memorable. He enjoys the challenge of flavors, running specials, and teaching while remaining open-minded to new ideas. Outside of the kitchen, he loves fishing, running, and cooking.
King's Arms Tavern: Where to Eat
WETA PBS
Laurita and Lauren visit King's Arms Tavern in Colonial Williamsburg, where history comes alive through delectable period-style cuisine and immersive colonial experiences. Nestled on Duke of Gloucester Street, this iconic tavern, established in 1772 by Jane Vobe, was renowned for its hospitality and sumptuous meals.
