Terrace Room Mother's Day Dinner
Celebrate mom with an elegant evening in the Terrace Room. Our chefs have crafted a seasonal prix-fixe dinner inspired by Mom’s favorites, featuring fresh spring ingredients, refined flavors, and thoughtfully paired wines to complement each course. Gather with family and enjoy a memorable dining experience in one of Williamsburg’s most beautiful settings as we honor the occasion with exceptional cuisine and warm hospitality.
$115.00 adults (ages 11 and older)
$59.00 children (ages 10 and under)
Enhance your dinner with our optional wine pairing. $45.00. Must be 21 years of age or older.
Taxes and gratuity will be added at the time of service. Reservations are required. For reservations, call 1-844-714-3205 or book online.
Appetizers
Lobster Bisque (GF)
Pink Peppercorn Croutons, Sherry Crème Fraîche
Wine Pairing: Louis Moreau Chablis 1er Cru, France
Farmer’s Greens (GF)
Shropshire Blue Cheese Panna Cotta, Roasted Walnuts, Pickled Shallots, Poached Pear, Ramp Vinaigrette
Wine Pairing: Trimbach Riesling Alsace, France
Thyme Scented Baked Brie Skillet
Raspberry Jam, Toasted Almonds, Puff Pastry
Wine Pairing: Juvé y Camps Cava Brut Rosé, Spain
Entrees
Brioche Crusted Halibut
Spring Pea Puree, Asparagus, Wilted Greens, Artichoke Barigoule
Wine Pairing: Barboursville Vineyards Vermentino Reserve, Virginia
Petite Filet Mignon (GF)
Roasted Garlic Mashed Potatoes, Asparagus, Baby Carrots, Pearl Onions, Pinot Noir Jus
Wine Pairing: Stuhlmuller Vineyards Cabernet Sauvignon, California
Jumbo Lump Crab and Shrimp Gnocchi
Thyme Brown Butter, Snap Peas, Baby Carrots, Charred Ramps, Wilted Greens, Parmesan Cheese
Wine Pairing: Gauthier Vineyards Viognier, Virginia
Spring Pea and Mushroom Risotto (GF, V)
Chanterelles, Black Trumpets, Parmesan Cheese, Mascarpone, Mushroom Jus
Wine Pairing: Château de Saint Cosme Gigondas, France
Roasted Cornish Game Hen (GF)
Whole Grain Mustard Marble Potatoes, Spring Peas, Fava Beans, Lemon Basil Pesto
Wine Pairing: Ladoucette Pouilly Fumé, France
Desserts
Strawberry Rhubarb Shortcake
Sweet Biscuits, Whipped Cream, Basil
Wine Pairing: Moët & Chandon Impérial Brut, France
American Heritage Chocolate Pot de Crème
Milk Chocolate Crème, Toffee Crunch, Chocolate Meringue, Vanilla Chantilly
Wine Pairing: Taylor Fladgate 10 Year Tawny Port, Portugal
