Regency Room Mother's Day Brunch
Celebrate Mother’s Day with a festive brunch in the Regency Room at the Williamsburg Inn. Enjoy a delightful afternoon with family and friends while indulging in a bountiful buffet prepared by the chefs of the Williamsburg Inn Culinary Team. From chef-attended stations and fresh seafood to brunch favorites and decadent desserts, this elegant gathering offers something for everyone as you honor Mom with exceptional food and warm hospitality.
$119.95 Adults ages 11 and older; $59.95 Children ages 10 and under, taxes and gratuity added at the time of purchase. Prepaid reservation required. For reservations, call 1-844-714-3205 or book online.
Chef’s Cold Table
Assorted Deviled Eggs
Spring Berry Trifles, Vanilla Bean Greek Yogurt, Chocolate Granola
Seasonal Fruit Display
Crudité and Herbed Pea Hummus Pots, Pumpernickel Soil
Artisanal Cheese and Charcuterie Display
Caesar Salad Cups, Parmesan, Roasted Garlic Croutons, Tarragon Caesar Dressing
Baker’s Table
Fig and Honey Rolls, Parker House Rolls, Onion Beet Rolls
Lemon Blueberry Breakfast Bread, Coffee Cake
Assorted Sweet and Savory Pastries
From the Sea
Jumbo Shrimp Cocktail, Bloody Mary Cocktail Sauce
Lobster Salad, Boston Bibb Lettuce
Cold Smoked Salmon, “Smoke in Chimney’s” Smoked Trout
Dill Crème Fraîche, Pickled Shallots, Crispy Capers, Marinated Cucumbers
Toast Points, Grissini, and Lavash
Farmer’s Omelet and Egg Station
Farm Fresh Free-Range Eggs
Jumbo Lump Crabmeat, Asparagus, Tomatoes, Mushrooms
Bacon, Ham, Peppers, Onions
Swiss Cheese, Cheddar Cheese
Regency Entrées
Mushroom and Spring Leek Quiche
Regency Benedict, Poached Eggs, Canadian Bacon, Wolferman’s English Muffin, Hollandaise
Cinnamon Brioche French Toast, Strawberry Compote, Pecan Streusel, Vermont Maple Syrup
Bacon, Sausage, Turkey Sausage, Virginia Breakfast Potatoes
Pan Roasted Atlantic Salmon, Spring Pea Risotto, Lemon Butter Sauce
Shallot and Dijon Roasted Chicken, Spinach and Three Cheese Tortellini
Carving Table
Spring Herb Marinated Beef Tenderloin, Cabernet Sauvignon Jus
Prosciutto and Pesto Pork Roulade, Red Pepper Coulis
Boursin Whipped Potatoes, Spring Vegetable Mélange
Dessert Selections
Fresh Crêperie Station
Nutella and Banana
Vanilla Chantilly, Macerated Berries
Strawberry Shortcake
Chocolate Dipped Profiteroles
Coconut Crème Tartlets
Blueberry Cheesecake Bites
Assorted Macarons
Chocolate Truffles
Beverage Station Selections
The Bubbles Bar
Orange and Blood Orange Juice, Grapefruit Juice, Strawberry Juice, Mixed Berry Purée
Ginger Beer, Mint, Strawberries, Blueberries, Raspberries
Bitters-Soaked Sugar Cube, Lime and Lemon Wheels, Lemon Twist
Choice of French Sparkling Wine or Italian Prosecco
Brewed and Pressed Atelier
Fresh-Pressed Lemonade
Fresh Brewed Teas – Black Currant, Paris Blend, Tropical Green
Strawberry, Raspberry, Mango, Blackberry, Assorted Citrus, Peach, Cucumber
Mint, Basil, Thyme, Assorted Fruit Syrups
Williamsburg Inn’s Royal Cup Regular and Decaffeinated Coffees
Pepsi Soft Drinks
