Dinner Menu
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Rockefellers
Reserve with OpenTable
Appetizers
Wedge Salad (GF) $18
Baby Iceberg Lettuce, Heirloom Tomatoes, Pickled Red Onion, Black Garlic Ranch, Gorgonzola Foam, Bacon
Textbook Vineyards Sauvignon Blanc, Napa Valley, CA | 23
Oysters Rockefeller | Half Dozen (GF) $21
Roasted Laughing King Oysters, Spinach, Bacon, Pernod, Breadcrumbs
Laughing King Oysters - Cape Charles, Virginia
Jadix Picpoul de Pinet, Languedoc-Roussillon, FR | 14
Fried Green Tomatoes $21
Heirloom Tomatoes, Basil & Goat Cheese Panna Cotta, Celeriac Chips, Gardener Vinegar Reduction,
Pair-A-Dice Acres - Zuni, Virginia
Licia Albarino, Rias Baixas, ES | 16
Beef Tartare* $24
Whole Grain Mustard, Shallot, Garden Herbs, Farm Fresh Yolk, Currant Gelee
Bone Marrow, Toasted Crostini
Domaine Pere Caboche Cotes-du-Rhone Reserve, Rhone Valley, FR | 17
Key West Pink Shrimp Cocktail (GF) $25
Heirloom Tomato Ketchup, Fresh Horseradish Snow, Preserved Lemon Gel
Dr. H. Thanisch Bernkasteler Badstube, Riesling, Mosel, DE | 21
Scallop Crudo* (GF) $22
Miso Tigre de Leche, Smoked Golden Beet Chips, Pickled Chanterelles, Cilantro, Smoked Sea Salt, Bronze Fennel, Citrus Coriander
Trimbach Dry Riesling, Alsace, FR | 18
Tableside Caesar Salad $18 (GF)
Hearts of Romaine, Parmesan, Roasted Garlic Crostini
Barboursville Vineyards, Vermentino Reserve, Charlottesville, VA | 21
Premier
Brioche Crusted Alaskan Halibut $65
New Potatoes, Grilled Artichoke Barigoule Charred Ramp and Shiso Puree
James River Cellars Gewurztraminer, Richmond, VA | 23
Cacio e Pepe $40
Kale Creste di Gallo Pasta, Cashew Parmesan, Foraged Mushroom, Seasonal Truffle, Wilted Greens
Domaine Louis Moreau, Chablis 1er Cru, Vau Ligneau, FR | 35
Beurremont Butter Poached Maine Lobster (GF) $65
Mascarpone Risotto, Lobster Velouté, Chives
Rombauer Vineyards, Chardonnay, Carneros Valley, CA | 35
Roasted Poussin (GF) $55
Buttered Radish, English Peas, Asparagus, Wild Mushroom and Truffle Jus
Jordan Winery Chardonnay, Russian River Valley, CA | 31
Signature Steaks
*All Steaks Served with Choice of Au Poivre, Bearnaise, or Steak Sauce
Prime Chateaubriand For Two $195
20oz, Meats by Linz - Hammond, Indiana
Dry Aged Reserve Ribeye $89
16oz, Meats by Linz - Hammond, Indiana
Dry Aged Prime New York Strip $85
14oz, Meats by Linz - Hammond, Indiana
Prime Delmonico $85
16oz
Filet Mignon $85
12oz
Petite Filet Mignon $70
8oz
A5 Japanese Wagyu $75
5oz
Kurobuta Tomahawk Pork Chop $55
16oz, Braised Apple Chutney
Elk Rack $65
Huckleberry Gastrique
Elysian Fields Lamb $75
Black Cocoa and Hazelnut Crust Montmorency Cherry Lamb Jus
Pure-Bred Lamb Waynesburg, Pennsylvania
Wine
Silver Oak Winery Cabernet Sauvignon $265
Alexander Valley, California 2017
Barboursville Vineyards “Octagon” Red Blend $225
Charlottesville, Virginia 2019
Duckhorn Vineyards Merlot $224
Napa, California 2020
Stag’s Leap “Artemis” Cabernet Sauvignon $195
Napa, California 2020
Accompaniments
$12 Per Item
Pommes Puree (GF, V)
Roasted Garlic, Chives
Grilled Asparagus (GF, V)
Hollandaise, Herbs
Green Bean Almondine (GF, V)
Marcona Almonds
Jumbo Baked Potato (GF)
Butter, Sour Cream, Chives, Bacon, Cheddar Cheese
Foraged Mushrooms (GF, V)
Maitake, Beech, Oyster, Chanterelles
Au Gratin Potatoes (GF, V)
Creamed Spinach (V)
Duck Fat Pommes Frites
Curry Ketchup
+5 Supplement
Black Truffle Mac and Cheese (V)
+12 Supplement
Plate Additions
Key West Pink Shrimp Scampi (GF) $20
Garlic Butter
Pan Roasted Scallops (GF) $22
Two Jumbo Scallops, Seasoned Butter
Oscar Style (GF) $24
Jumbo Lump Crab, Bearnaise
