Rockefellers
Hours:
Thursday - Saturday
5:00pm - 9:00pm
Details:
$$$$
Special Events
Fine Dining
Contact:
Phone
A mouthwatering display of expertly prepared steaks, seared to perfection and complemented by an array of vibrant, seasonal side dishes. This sumptuous spread highlights the refined flavors and exceptional quality that make dining at Rockefellers truly unforgettable.
A luxurious dish of Beurremont Butter Poached Maine Lobster, delicately prepared to enhance its rich, natural sweetness. This exquisite creation embodies the refined culinary excellence that defines dining at Rockefellers.
An elegant presentation of Tableside Belgian Coffee, where rich, aromatic brews are expertly crafted before your eyes. This indulgent experience blends artistry and flavor, making it a perfect conclusion to a memorable meal at Rockefellers.
Rockefellers take on fried green tomatos
An elegant presentation of Hand-Cut Steak Tartare
Wedge Salad served at Rockefellers
Rockefellers
The Williamsburg Inn is delighted to unveil an extraordinary chapter in the Rockefellers dining experience. Embrace our elevated à la carte concept, where culinary excellence takes center stage. Luxurious dishes crafted with the finest ingredients showcase signature dry-aged steaks that captivate and fresh, local seafood that embodies the essence of the region. Each plate is a masterpiece, thoughtfully designed to deliver a personalized and unforgettable meal. At Rockefellers, exceptional flavors, an exquisite ambiance, and impeccable service combine to create a dining experience beyond compare. Rockefellers is also ADA-accessible.
Take a look at all the exciting events we have coming up—we’d love for you to join us and be part of the experience!
Upcoming Event
Meet Our Chef
Executive Chef: Julianne Gutierrez
Julianne Gutierrez, raised in Ephrata, PA, pursued her culinary passion with an Associate’s Degree and a 6,000-hour Colonial Williamsburg apprenticeship. Now Executive Chef, she emphasizes seasonal, local ingredients, drawing inspiration from mentors like Chefs Travis Brust and the Voltaggio brothers. Julianne leads with creativity, hosting events like Tide to Table, and enjoys mentoring her team, cooking seafood and arepas, and spending time with her husband and their three dogs.
