Curated Menu

V = Available vegan VEG = Available vegetarian
GF =Can be prepared gluten free N =Contains nuts

*Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

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Light Fare

CHARCUTERIE AND CHEESE (GF) $29

Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda, Honeycomb, Olive Relish, Grilled Sourdough Focaccia

WHITE ASPARAGUS BISQUE (GF, VEG, V) $12

Roasted Mushrooms, Pickled Ramps, Hazelnuts

SHRIMP COCKTAIL (GF) $21

Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

SPRING PEA & ROASTED CARROT HUMMUS (GF, V, VEG) $16

Sunflower Seed and Apricot Chutney, Chervil, Grilled Pita Bread

Chesapeake Crab Rolls $22

Old Bay Crab Salad, Chives

Laughing King Oysters on the Half Shell (GF) $19

Gazpacho Mignonette, Shallot, Cracked Black Pepper

Cucumber, Green Apple

Marinated Olives (GF) $14

Extra Virgin Olive Oil, Roasted Red Peppers

Grilled Harvest Bread

Salt Cod Fritters $14

Malt Vinegar Aioli, Shallots, Fresh Herbs

Seven Hills Brisket and Short Rib Burger (GF) $30

St. Angel Brie, Balsamic Braised Onions

Sour Cherry Chutney Arugula, Brioche Bun

Enhance to Truffle Parmesan Fries $5