Curated Menu

Charcuterie and Cheese $32 | GF
Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona, and Lonzino
Firefly Farm’s Black and Blue, Village Cheeseworks Round Hill
Our Lady of Angel’s Dutch Style Gouda, Honeycomb, Olive Relish, Grilled Sourdough Focaccia

Soup of the Day MKT

Sunchoke and Porcini Bisque $14 | GF, N
Cracked Hazelnuts, Goat Cheese, Truffle Oil, Kale

Shrimp Cocktail $21 | GF
Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

Laughing King Oysters on the Half Shell $19 | GF
Magnolia Mignonette, Thyme, Shallot, Cracked Black Pepper

Matheson Roasted Oysters $21
Collard Green Rockefeller Sauce, Nueske’s Bacon, Cornbread Crumble

Grilled Caesar $15 | GF
Baby Gem Lettuce, Bitter Greens, White Anchovy, Focaccia Croutons, Caesar Dressing

Salad Enhancements
Joyce Farms Chicken Breast $15 | GF
Grilled Faroe Island Salmon* $22 | GF

Seven Hills Brisket & Short Rib Burger $29
Hand-Pressed Virginia Beef Patties, Boar Bacon, Blueberry Wensleydale Cheese, Braised Onion
Black Garlic and Huckleberry Aioli, Fries
Enhance to Truffle Parmesan Fries | $7

V = Available vegan VEG = Available vegetarian GF = Can be prepared gluten free N = Contains nuts

*Item indicated is cooked to order. Consuming raw or undercooked beef, pork, or salmon may lead to foodborne illness, especially if you have certain medical conditions.

V = Available vegan VEG = Available vegetarian
GF =Can be prepared gluten free N =Contains nuts

*Item indicated are cooked to order, consuming raw or undercooked beef, pork and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.