Williamsburg Lodge Gingerbread Holiday Dinner

Celebrate the season with a cozy buffet at Traditions in the Williamsburg Lodge. Begin your evening with a complimentary tableside grazing board and a festive children’s mini buffet.

Enjoy warming soups like carrot apple bisque, winter spiced coconut milk, and root vegetable chili. Fresh harvest-inspired salads feature baby kale, roasted sweet potatoes, feta, and ginger maple vinaigrette, alongside a variety of vibrant winter greens.

Savor hearty entrées including citrus-brined seared chicken breast, grilled honey ginger salmon, cottage pie with parsnip and kale whipped potatoes, and vegetable penne pasta with smoked tomato sauce. Don’t miss the chef’s carving station serving mustard brown sugar glazed ham with spiced apple butter and sweet potato biscuits.

Complete your meal with sides like whipped sweet potatoes with gingerbread crumble, sautéed seasonal vegetables, and creamy mac & cheese.

Finish on a sweet note with seasonal bread pudding, caramel sauce, and an assortment of holiday desserts.

$60 per adult (ages 11 and older) and $30 per youth (ages 3 to 10). Children 2 and under eat for free. Taxes and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online.

Menu

Tableside Complimentary Grazing Board upon Arrival
Festive Children’s Mini Buffet

Soups
Carrot Apple Bisque
Winter Spiced Coconut Milk
Root Vegetable Chili

Salads
Harvest Salad
Baby kale, spinach, roasted spiced sweet potato, feta cheese, dried cranberries, shaved radish
Ginger maple vinaigrette

Chopped Winter Salad
Romaine, radicchio, spiced almonds, shaved tomato basil BellaVitano cheese, roasted pears
Buttermilk dressing

Roasted Vegetable Barley Salad
Apples, petite cauliflower, chickpeas, red onion, pomegranate seeds
Olive oil

Entrees
Citrus Brined Seared Natural Chicken Breast
Confit marble potatoes, grilled asparagus
Spiced onion and thyme chicken jus

Cottage Pie
Ground beef, carrots, onions, celery
Parsnip, kale, Gruyere Fontina whipped potatoes

Grilled Honey Ginger Salmon
Braised collard greens, brown butter beurre blanc

Vegetable Penne Pasta
Smoked tomato sauce, capers, olives, broccoli, onions, basil

Chef’s Carving Station
Mustard brown sugar glazed ham
Spiced apple butter, mini sweet potato biscuits

Sides
Whipped sweet potato with gingerbread crumble
Sauteed seasonal vegetables
Mac and cheese

Desserts
Seasonal bread pudding with caramel sauce
Assorted winter and holiday desserts