Williamsburg Lodge Gingerbread Holiday Dinner

Celebrate the season with a cozy buffet at Traditions in the Williamsburg Lodge. Begin your evening with a complimentary tableside grazing board and a festive children’s mini buffet.

Enjoy warming soups like carrot apple bisque, winter spiced coconut milk, and root vegetable chili. Fresh harvest-inspired salads feature baby kale, roasted sweet potatoes, feta, and ginger maple vinaigrette, alongside a variety of vibrant winter greens.

Savor hearty entrées including citrus-brined seared chicken breast, grilled honey ginger salmon, cottage pie with parsnip and kale whipped potatoes, and vegetable penne pasta with smoked tomato sauce. Don’t miss the chef’s carving station serving mustard brown sugar glazed ham with spiced apple butter and sweet potato biscuits.

Complete your meal with sides like whipped sweet potatoes with gingerbread crumble, sautéed seasonal vegetables, and creamy mac
& cheese.

Finish on a sweet note with seasonal bread pudding, caramel sauce, and an assortment of holiday desserts.

$60 per adult (ages 11 and older) and $30 per youth (ages 3 to 10). Children 2 and under eat for free. Taxes and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online.

Menu:

Tableside Complimentary Grazing Board upon Arrival

Festive Children’s Mini Buffet

Soups

Carrot Apple Bisque

Winter Spiced Coconut Milk

Root Vegetable Chili

Salads

 Harvest Salad

Baby Kale, Spinach, Roasted Spiced Sweet Potato

Feta Cheese, Dried Cranberries, Shaved Radish

Ginger Maple Vinaigrette

Chopped Winter Salad

 Romaine, Radicchio, Spiced Almonds, Shaved Tomato Basil BellaVitano Cheese

Roasted Pears, Buttermilk Dressing

Roasted Vegetable Barley Salad

Apples, Petite Cauliflower, Chickpeas, Red Onion, Pomegranate seeds

Olive Oil

Entrees

Citrus Brined Seared Natural Chicken Breast

Confit Marble Potatoes, Grilled Asparagus

 Spiced Onion & Thyme Chicken Jus

Cottage Pie

Ground Beef, Carrots, Onions, Celery

Parsnip, Kale, Gruyere Fontina Whipped Potatoes

Grilled Honey Ginger Salmon

Braised Collard Greens, Brown Butter Beurre Blanc

Vegetable Penne Pasta

Smoked Tomato Sauce, Capers, Olives, Broccoli, Onions, Basil

Chefs Carving Station

Mustard Brown Sugar Glazed Ham

Spiced Apple Butter, Mini Sweet Potato Biscuits

Sides

Whipped Sweet Potato

Gingerbread Crumble

Sauteed Seasonal Vegetables

Mac & Cheese

Desserts

Seasonal Bread Pudding

Caramel Sauce  

Assorted Winter & Holiday Desserts