Traditions Thanksgiving Day Buffet

Join us at Traditions in the Williamsburg Lodge for a memorable Thanksgiving feast. Begin your celebration with a complimentary tableside grazing board before savoring a seasonal selection of comforting soups, fresh salads, and classic holiday entrées.

Indulge in roasted Thanksgiving turkey with mushroom, sausage, and onion stuffing, seared Chilean sea bass with bay scallop and shrimp ragu, and bourbon-glazed roasted pork belly. Our chef’s carving station features herb-roasted prime rib served with au jus and horseradish cream.

Complete your meal with traditional sides like buttermilk chive whipped potatoes and green bean casserole, followed by a decadent array of holiday desserts—including apple pie bread pudding, pumpkin pie, pecan pie, and other seasonal favorites.

$65 per adult, $30 per youth (ages 3–10), and children 2 and under eat for free. Separate paid ticket required. Taxes and gratuity added at purchase. A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online.

Parking near the Williamsburg Lodge is recommended. If you plan to park at the Colonial Williamsburg Visitor Center, please check the bus schedule.

Tableside Complimentary Grazing Board upon Arrival

Soups

Parsnip & Apple Bisque

 Spiced Crème Fraiche

Turkey Noodle Soup

Salads

Winter Harvest Salad

  Frisee, Baby Spinach, Arugula, Smoked Blue Cheese

Pickled Bartlett Pears, Candied Pumpkin Seeds

Roasted Butternut Squash, Apple Cider Vinaigrette

Caesar Salad

 Romaine, Parmesan Cheese, Garlic Herb Croutons,

Caesar Dressing

Chopped House Salad

Watercress, Mesclun Greens, Roasted Maitake Mushrooms

Dried Cherries, Shaved Merlot Bella Vitano Cheese

 Granny Smith Apples, Roasted Parsnips

Balsamic Vinaigrette

Lemon Herb Poached Shrimp Cocktail

Cajun Remoulade, Lemon Wedges and Cocktail Sauce 

Entrees

Roasted Thanksgiving Turkey

 Mushroom, Sausage and Onion Stuffing

Turkey Pan Gravy, Orange Cranberry Relish

Seared Chilean Sea Bass

Bay Scallop and Shrimp Ragu, Braised Collard Greens

White Wine Tomato Sauce

 Roasted Pork Belly

Bourbon Glazed Carrots & Parsnips,

Chefs Carving Station

Herb Roasted Prime Rib

Au jus, Assorted Rolls, Horseradish Cream

Sides

Buttermilk & Chive Whipped Potatoes

Green Beans Casserole

Desserts

Apple Pie Bread Pudding

Caramel Sauce

From Our Sweet Table

 Pumpkin Pie, Sweet Potato Pie, Pecan Pie, Streusel Top Holiday Pie, Other Holiday Favorites