Traditions Seafood Boil and Whiskey Tasting

Seafood Boil & Whiskey Tasting at Traditions
Saturday, July 5 | 5–8 PM
$60 per person, plus tax and gratuity
Guests must be 21+

Get ready for a flavorful summer evening at Traditions inside the Williamsburg Lodge, where live music, a chef-curated seafood boil, and exclusive whiskey tastings come together for one unforgettable night.

Enjoy a coastal-inspired buffet piled high with seafood favorites—from shrimp and crab legs to clams and andouille sausage—served alongside southern-style sides and decadent desserts. Sip and savor samplings of 1939 Rye Whisky and the 1939 “XO” Port Barrel Aged Rye Whisky from Copper Fox Distillery, plus specialty cocktails crafted just for the occasion.

A prepaid reservation is required. For reservations, call 1-888-447-8679 or book online through OpenTable.

Menu

FROM THE POT

• Shrimp

• Clams

• Crab Legs

• Andouille Sausage

• Corn on the Cob

• Red Bliss Potatoes

FOR THE SIDE

• Pasta Salad

• Green Bean Salad

• Potato Salad

• Jalapeño Cheddar Corn

• Bread Muffins

• Hushpuppies

SAUCES

• Drawn Butter

• Cajun Butter

• Old Bay Butter

DESSERTS

• Key Lime Pie Tarts

• Chocolate Cloud Cups

• Mini Mixed Berry Trifles

FROM THE BAR

• Specialty Crafted “1939” and “XO” Whisky Cocktails