Thanksgiving Pre-Fixe

Delight in the spirit of Thanksgiving with an elegant four-course dinner at the Williamsburg Inn, where timeless tradition meets refined culinary artistry. Executive Chef Julianne Gutierrez and her talented brigade present a thoughtfully curated menu featuring classic holiday flavors, elevated with impeccable technique and seasonal ingredients.

Enjoy expertly paired wines selected by our Sommelier or sip on festive holiday cocktails to complement your meal. A vegan four-course menu will also be available upon request.

November 27 | Williamsburg Inn

$125.00 per adult (ages 11 and older). Optional wine pairing available for an additional $57.99 (ages 21 and older). $59.95 per youth (ages 10 and under). Taxes and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online. Seating is available in the Terrace & Goodwin Rooms.

Holiday Dining Menu

Bread for the Table

• Salted Cultured Butter

• Roasted Garlic and Herb Butter

• Apple and Sultana Compote

Soup or Salad

Red Lentil Bisque (V) (GF)
Crispy Prosciutto, Curried Cashews, Coconut, Cilantro
Pairing: Max Ferd. Richter “Zeppelin” Riesling, GE

Harvest Caesar Salad (GF) (V)
Kale, Fresh Pepato Cheese, Caesar Dressing, Butternut Squash Frico Croutons
Pairing: Charles de Cazanove Brut Tête De Cuvée, FR

Appetizer

Pan-Roasted Crabcake (GF)
Old Bay Remoulade, Frisée, Dill, Lemon
Pairing: Textbook Vineyards Russian River Sauvignon Blanc, CA

Premier Entrées

Sage-Roasted Turkey Breast
Confit Legs, Boursin Mashed Potatoes, Traditional Stuffing, Haricot Verts
Turkey Gravy, Cranberry Sauce
Pairing: Beaux Frères Vineyard Pinot Noir, OR

Braised Short Ribs (GF)
Scalloped Potatoes, Brussels Sprouts, Carrots
Pecan, Cranberries, Balsamic, Natural Jus
Pairing: Mount Peak Rattlesnake Zinfandel, CA

Pan-Roasted Halibut
Smoked Oyster Stuffing, Green Bean Casserole
Chive Beurre Blanc
Pairing: Louis Moreau Chablis 1er Cru Vau Ligneau, FR

Pumpkin Lasagna (V)
Sautéed Kale, Parmesan Crisp, Red Beet Fondue, Crispy Beets
Pairing: Barboursville Vineyards Nebbiolo Reserve, VA

Sweet Endings

• Pumpkin Pie

• Turtle Pecan Bar

• Sticky Toffee Pudding

• Apple Pot de Crème
  Pairing: Heinz Eifel Eiswein, GE

Legend:

• (GF) – Gluten Free

• (V) – Vegetarian

• (CN) – Contains Nuts