Scheduled Event | Dining

Regency Room Thanksgiving Grand Buffet

November 27 | Regency Room at the Williamsburg Inn

Gather around the table this Thanksgiving in the Regency Room, where an abundant spread of traditional favorites and fresh seasonal flavors awaits. Delight in a generous seafood display alongside classic dishes, paired with a selection of house wines, and soft drinks.

Indulge your sweet tooth with an array of holiday desserts to complete this memorable celebration.

$145 per adult (ages 11 and older) and $59.95 per youth (ages 10 and under). Taxes and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online.

Regency Room Holiday Dining Menu

Appetizers

  • Red Lentil Bisque with Crispy Prosciutto and Curried Cashews

  • Regency Ham Pâté with Nut Chutney, Lavash, and Sweet Potato Biscuits

  • Warm Breads and Rolls with Salted Cultured Butter and Roasted Garlic Herb Butter


From the Sea

  • Shrimp Cocktail

  • Crabmeat Remoulade

  • Lobster Salad with Boston Bibb Lettuce

  • Everything Smoked Salmon with Caper Berries and Whipped Cream Cheese

  • Toast Points, Grissini, and Lavash


Artisanal Cheese and Charcuterie

  • Hook’s 5-Year Aged Cheddar, Bellavitano Gold, Firefly Farm’s Black and Blue

  • Shropshire Blue Cheese, St. Angel Brie

  • Prosciutto, Lonzino, Finocchiona, Calabrese, and Genoa Salami

  • Served with Preserves, Palace Spiced Almonds, Whole Grain Mustard, and Olive Relish


Chef’s Cold Table

  • Fresh Fruit Display with Seasonal Yogurt

  • Regency Classic Caesar Salad

  • Sweet Potato Salad with Red Onion, Cranberries, Feta, Apple Cider Vinaigrette, and Fresh Herbs


Regency Entrées

Chef’s Carving Table

  • Roasted Turkey with Traditional Gravy and Cranberry Sauce

  • Herb-Roasted Prime Rib with Pinot Noir Jus

  • Honey and Bourbon Glazed Ham with Assorted Mustards

Accompaniments

  • Dark Meat Confit

  • Traditional Stuffing

  • Boursin Whipped Potatoes

  • Scalloped Potatoes

  • Green Bean Casserole

  • Roasted Asparagus with Hollandaise

  • Roasted Brussels Sprouts

Additional Entrées

  • Seared Loch Duart Salmon with Roasted Holiday Vegetables and Lemon Thyme Butter Sauce

  • Pumpkin Lasagna with Sautéed Kale


Dessert Selections

  • Traditional Pumpkin Pie

  • Turtle Pecan Bars

  • Apple Pot de Crème

  • Sticky Toffee Pudding

  • Raspberry White Chocolate Cheesecake

  • Pear and Cranberry Crumble

  • Vanilla Bean Ice Cream


Beverage Selections

  • Freshly Brewed Royal Cup Regular and Decaffeinated Coffees

  • Hot Tea and Iced Tea with Accoutrements

  • Pepsi Soft Drinks

  • Premium Select House Wines: Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon

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