Regency Room Thanksgiving Grand Buffet

November 27 | Regency Room at the Williamsburg Inn

Gather around the table this Thanksgiving in the Regency Room, where an abundant spread of traditional favorites and fresh seasonal flavors awaits. Delight in a generous seafood display alongside classic dishes, paired with a selection of house wines, and soft drinks.

Indulge your sweet tooth with an array of holiday desserts to complete this memorable celebration.

$145 per adult (ages 11 and older) and $59.95 per youth (ages 10 and under). Taxes and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online.

Regency Room Holiday Dining Menu

Appetizers

• Red Lentil Bisque with Crispy Prosciutto and Curried Cashews

• Regency Ham Pâté with Nut Chutney, Lavash, and Sweet Potato Biscuits

• Warm Breads and Rolls with Salted Cultured Butter and Roasted Garlic Herb Butter

From the Sea

• Shrimp Cocktail

• Crabmeat Remoulade

• Lobster Salad with Boston Bibb Lettuce

• Everything Smoked Salmon with Caper Berries and Whipped Cream Cheese

• Toast Points, Grissini, and Lavash

Artisanal Cheese and Charcuterie

• Hook’s 5-Year Aged Cheddar, Bellavitano Gold, Firefly Farm’s Black and Blue

• Shropshire Blue Cheese, St. Angel Brie

• Prosciutto, Lonzino, Finocchiona, Calabrese, and Genoa Salami

• Served with Preserves, Palace Spiced Almonds, Whole Grain Mustard, and Olive Relish

Chef’s Cold Table

• Fresh Fruit Display with Seasonal Yogurt

• Regency Classic Caesar Salad

• Sweet Potato Salad with Red Onion, Cranberries, Feta, Apple Cider Vinaigrette, and Fresh Herbs

Regency Entrées

Chef’s Carving Table

• Roasted Turkey with Traditional Gravy and Cranberry Sauce

• Herb-Roasted Prime Rib with Pinot Noir Jus

• Honey and Bourbon Glazed Ham with Assorted Mustards

Accompaniments

• Dark Meat Confit

• Traditional Stuffing

• Boursin Whipped Potatoes

• Scalloped Potatoes

• Green Bean Casserole

• Roasted Asparagus with Hollandaise

• Roasted Brussels Sprouts

Additional Entrées

• Seared Loch Duart Salmon with Roasted Holiday Vegetables and Lemon Thyme Butter Sauce

• Pumpkin Lasagna with Sautéed Kale

Dessert Selections

• Traditional Pumpkin Pie

• Turtle Pecan Bars

• Apple Pot de Crème

• Sticky Toffee Pudding

• Raspberry White Chocolate Cheesecake

• Pear and Cranberry Crumble

• Vanilla Bean Ice Cream

Beverage Selections

• Freshly Brewed Royal Cup Regular and Decaffeinated Coffees

• Hot Tea and Iced Tea with Accoutrements

• Pepsi Soft Drinks

• Premium Select House Wines: Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon