The main eating events of the year are rapidly approaching. If you are anything like us, you’ve already started planning your holiday menus. Want to add some 18th-century flavor? We have curated a list of possible dishes to give your guests something to discuss on the way home. These modern interpretations of 18th-century recipes will take you on a historical adventure.
Appetizers
Let the feasting begin! Start your meal with a tasty treat.
Entrée
The turkey may be the star, but these dishes are an excellent addition to satisfy every tastebud.
Sides
These recipes are a great alternative to your family’s traditional sides.
Bread
This year, impress your friends and family with homemade bread.
Dessert
Did you save room for something sweet? These desserts are classic with a historical twist.
Leftovers?
What’s old is new again! Substitute in your leftover turkey to create an entirely new dish!
