Savor your Christmas Day dinner with a long-standing tradition of well-crafted offerings from the kitchen of the Williamsburg Inn. Prepared by Executive Chef Julianne Gutierrez’s talented kitchen brigade, enjoy the holiday selections of this four-course prix fixe menu featuring elegantly crafted dishes steeped in tradition. Enjoy the holiday feast with our Sommelier’s cellar-selected wine pairing, or treat yourself to our featured holiday cocktails. A vegan four-course menu will be available.
$114.95 per adult (ages 11 and up), $54.95 per child (ages 10 and under), and $52.95 per wine pairing. Taxes and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online. Seating is available in the Terrace & Goodwin Rooms and the Rockefeller Room.
Parking near the Historic Area is recommended.
Other Experiences
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Feast of the Seven Fishes Christmas Eve Dinner
The chefs of the Williamsburg Inn’s beloved Rockefeller Room are bringing a special nine-course interpretation of the Feast of Seven Fishes to celebrate Christmas Eve.
Open to the Public
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Easter Brunch at King's Arms Tavern
Celebrate Easter with an authentic 18th-century style three-course lunch in the historic King’s Arms Tavern.
Open to the Public
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Regency Room Mother's Day Brunch
Enjoy a delightful afternoon with your family and friends while indulging in a bountiful buffet prepared by our chefs of the Williamsburg Inn Culinary Team.
Open to the Public
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