Traditions Easter Dinner

Join us for a festive Easter dinner buffet at Traditions in The Williamsburg Lodge. Enjoy a pre-paid, chef-inspired dining event with seasonal favorites, family-style selections, and a milkshake station for the kids.

Sunday, April 20, 4:30 – 8:30 p.m.
Adults $55, Children (ages 3-10) $25, plus tax and gratuity. Children under 3 eat free.
A prepaid reservation is required. For reservations, call 1-855-318-5030 or book online through OpenTable.

 

Easter Dinner Buffet includes:

Fountain Beverages, Iced Tea, and Lemonade

Soups and Salads

Cabbage Apple & Pear Salad

Assorted Cabbage, Roasted Fennel, Apples, Pears,

Candied Walnuts, Poppy Seed Creamy Dressing

Pasta Caesar Salad

Cavatappi Pasta, Romaine Lettuce, Shaved Parmesan Cheese,

Herb Croutons, Haricot Verts, Caesar Dressing

Chef’s Soup of the Day

Lamb and White Bean Chili

Citrus Poached Shrimp & Mussels

Cocktail Sauce, Lemons

Chef’s Charcuterie Board

&

Cast Iron Baked Brie

Assorted Meats, Compotes, Dried Berries and Nuts

Entrées and Sides

Stuffed Porchetta

Apples, Fennel, Mushrooms, Herb Cream Cheese,

Sage Farro Risotto, Pork Jus

 

Seafood Pasta

Crawfish, Bay Scallops, Bacon, Spinach, Peppers,

Soubise Sauce

 

Seared Airline Chicken Breast

Confit Marble Potatoes, Tricolor Carrots, Lemon Chicken Jus

 

Mixed Vegetable Paella

Heirloom Cherry Tomatoes, Bomba Rice, Petite Squash,

Smoked Tomato Sauce

Mac and Cheese

Seasonal Vegetables

 

Dessert

From the Lodge Pastry Shop

Seasonal Bread Pudding

 Assorted Mini Desserts

Milkshake Station

Choices of: Vanilla Ice Cream, Chocolate Ice Cream

Options: Oreos, Chocolate Chips, Sprinkles, Chocolate Sauce,

Caramel Sauce, M&Ms, Strawberries, Strawberry Sauce

 

 

Consuming Uncooked Salmon May Increase

Your Risk of Food Borne Illness