Celebrate Black History Month with a unique dining experience at our "Chef's Table: Food from the Trans-Atlantic Trade Routes" event. Join us on Saturday, February 15 at 6 PM for a special four-course menu and wine pairing that explores the rich culinary heritage brought by the African Trade Routes, how these ingredients adapted in the New World, and their evolution into modern cuisine.
Indulge in a thoughtfully crafted menu for $125.95 plus tax and gratuity. Reservations are required. To make your reservation call 1-800-HISTORY or book online at OpenTable. This exclusive event is for guests 21 years and older.
Other Experiences
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Tour: Nassau Street, Past, Present, and Future
Join us for a walking tour and learn how a century of archaeology is contributing to a dynamic past, present, and future on Nassau Street.
CW Admission
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Performance: God is My Rock
Gowan Pamphlet, an enslaved man and popular local preacher, offers his perspective on slavery, religion, and freedom.
Art Museums Admission
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Chowning's Tavern Garden
Dining in the Garden. Weather Permitting.
Open to the Public
Handicap Accessible