Celebrate Black History Month with a unique dining experience at our "Chef's Table: Food from the Trans-Atlantic Trade Routes" event. Join us on Saturday, February 15 at 6 PM for a special four-course menu and wine pairing that explores the rich culinary heritage brought by the African Trade Routes, how these ingredients adapted in the New World, and their evolution into modern cuisine.
Indulge in a thoughtfully crafted menu for $125.95 plus tax and gratuity. Reservations are required. To make your reservation call 1-800-HISTORY or book online at OpenTable. This exclusive event is for guests 21 years and older.
Other Experiences
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Rockefeller Room Mother's Day Dinner
Celebrate Mother's Day at the Williamsburg Inn with a special prix-fixe dinner featuring all of Mom's favorites
Open to the Public
Event Ticket
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Gold Course Clubhouse Grill
Satisfy Cravings by the Links
Open to the Public
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Christiana Campbell's Tavern
George Washington’s favorite for good reason - Reservations Recommended
Open to the Public