Celebrate Black History Month with a unique dining experience at our "Chef's Table: Food from the Trans-Atlantic Trade Routes" event. Join us on Saturday, February 15 at 6 PM for a special four-course menu and wine pairing that explores the rich culinary heritage brought by the African Trade Routes, how these ingredients adapted in the New World, and their evolution into modern cuisine.
Indulge in a thoughtfully crafted menu for $125.95 plus tax and gratuity. Reservations are required. To make your reservation call 1-800-HISTORY or book online at OpenTable. This exclusive event is for guests 21 years and older.
Other Experiences
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Christmas Holiday Golden Smoke To-Go Pick-Up Menu
A Christmas Day meal prepared by the Chefs of the Golden Horseshoe Clubhouse. Available for pick up December 23 and 24 from 11 a.m. to 4 p.m.
Open to the Public
Event Ticket
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Christiana Campbell's Grand Illumination Dinner
Celebrate the start of the holiday season with a dinner at Christiana Campbell’s Tavern before or after the Grand Illumination fireworks.
Open to the Public
Event Ticket
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King's Arms Tavern Mother's Day Brunch
Celebrate Mother’s Day with a delightful three-course brunch in the historic setting of King’s Arms Tavern.
Open to the Public
Event Ticket